Hari called Rato “The Holy One” out of his deep respect and love. I called him “Chuck Rinpoche.”
Perhaps 8 months ago Hari asked if his wife could use my kitchen to cook a meal for the Rinpoche. He’d made a special request to eat some of Reshma’s home style cooking. The flat was also easier for Rato to negotiate and the seating more comfortable. I said of course. We all had greeting scarfs and Hari lit a smudge pot smoke offering on the steps. About 1 PM, we welcomed Geshe Nicky Vreeland followed by Rato, helped along by his attendant Norbu.
The food was wonderful. Lamb curry North Indian style. I was amazed to watch Rato, Nicky and Norbu eat with such gusto. Reshma prepared the Rinpoche’s dish carefully, with rice, smaller pieces of mutton and lots of gravy.
My friend Alex Kype was also there. He’d warned me to be on my best behavior. The Rinpoche was high up the ladder of Buddhist royalty. I sat next to Rato and Nicky was to his left. Rato's voice was barely audible, but Nicky repeated his words. In the course of the conversion, Rato told a story about when he moved to New York City in 1968 to found The Tibet Center. He rented a small apartment midtown but he had no money. So he went to work as a stock boy* in B. Altman. No one could pronounce his name so he told everyone to just call him Chuck. He started laughing. I jumped in and asked if I could call him Chuck Rinpoche. He laughed more.
Rato’s scholarship and dedication to the Way were remarkable and revered over several incarnations, but he’ll always be just Chuck Rinpoche to me.
Thank you for your visit. We were honored.
